I'm surprisingly enjoying my little adventures in the kitchen.
What to do:
-Bring broth, cream, garlic and crushed dried pepper to boil.
Reduce heat and let it simmer for about 20 minutes then remove it from the heat and add the parmesan.
-Saute mushrooms with butter until tender then remove from heat.
-Cook your pasta and add everything together.
-add more parmesan before eating! :)
Found this recipe here.