More tacos? yes please.
This one I proudly devoured. And I cannot recommend enough that you eat this with atchara, but since I couldn't find any over here and green papayas were nowhere to be found I decided to just pickle carrots. The beef and the pickled carrots were PERFECT together. From the few tacos I've made this week, this one is my favorite. It was a choice between tapa or bistek and I'm so glad I chose to go with this mainly because of the sauce.
mmmmmmmmmmmmmmmmmmmmm.
I'm definitely making more of these.
Sounds like a unique way of serving tacos...I am loving the exotic twists. Yummy! A must try!
ReplyDeleteI've been craving Filipino food lately :) Thanks!
DeleteAfter reading this i am slightly hungry !
ReplyDeleteThat's always been a goal in every post! :) Try it out, this one was a hit in our family :)
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