Sunday, December 30, 2012

Champagne & Ice Pops


4 oranges (juiced)
3 oz. paper cups or ice pop molds
wooden spoons or popsicle sticks

-Distribute the juice in paper cups and freeze w/ spoon or sticks.
-Once frozen place the popsicle in the glass and pour champagne over it.

1 comment:

  1. Then we would pour this in an ice candy wrapper which is just a simple narrow plastic that you tie at the end.all natural ice pops