Sunday, December 30, 2012

Champagne & Ice Pops



Recipe:

Champagne
4 oranges (juiced)
3 oz. paper cups or ice pop molds
wooden spoons or popsicle sticks

-Distribute the juice in paper cups and freeze w/ spoon or sticks.
-Once frozen place the popsicle in the glass and pour champagne over it.


1 comment:

  1. Then we would pour this in an ice candy wrapper which is just a simple narrow plastic that you tie at the end.all natural ice pops

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