Bistek Tagalog (beef steak) Tacos

More tacos? yes please. 

This one I proudly devoured. And I cannot recommend enough that you eat this with atchara, but since I couldn't find any over here and green papayas were nowhere to be found I decided to just pickle carrots. The beef and the pickled carrots were PERFECT together. From the few tacos I've made this week, this one is my favorite. It was a choice between tapa or bistek and I'm so glad I chose to go with this mainly because of the sauce. 

mmmmmmmmmmmmmmmmmmmmm.

I'm definitely making more of these.

Adobo Tacos

I opened Bon Apetit for some inspiration and there it was in bold letters, TACOS. I've decided to dedicate this week to creating some of my most favorite Filipino dishes into tacos. First up, is our all time favorite, the ADOBO. I chose chicken adobo tacos with sweet chili sauce for some added kick.

The husband inhaled 4 tacos and 1 more the next day, I guess it was good?

I recommend serving this with pico de gallo and pickled onions. 

Up next: Bistek Tagalog Tacos. Just made those and wow, going through food coma right now.

No, really all I can do is type.