Sunday, December 30, 2012

HAPPY NEW YEAR!


Happy new year, everyone!
Let's drink to 2012 for all it's ups and downs and ring in the bright new year with some of my favorite cocktails.

CHEERS!
See you all in 2013.

(click on the links for the recipes)


PLEASE PLEASE PLEASE 
Drink responsibly!




Mint Mojito



Recipe:
6 ounces light rum
10 mint leaves
4 lime wedges
1 tbsp sugar
2 ounces club soda
muddler

-In a shaker or strong glass, muddle the mint leaves w/ sugar and limes 
(do not strain)
-Add light rum and ice cubes
-Top it off w/ club soda



White Sangria



Recipe:
2 bottles white wine (Riesling)
1/2 liter ginger ale
3 oranges (juiced & sliced)
2 lemons (juiced & sliced)
1 lime (juiced)
4 green apples (sliced)
2 oz brandy

-Mix everything together and chill for 6-12 hours.
-Serve with ice.


Champagne & Ice Pops



Recipe:

Champagne
4 oranges (juiced)
3 oz. paper cups or ice pop molds
wooden spoons or popsicle sticks

-Distribute the juice in paper cups and freeze w/ spoon or sticks.
-Once frozen place the popsicle in the glass and pour champagne over it.


Saturday, December 29, 2012

Dark & Stormy



Recipe:
2 oz. black rum
5 oz. ginger beer
lime wedges

-Mix all ingredients together.



Michelada



Recipe:

2 oz. tomato juice
4 drops tabasco
2 dashes worcestershire sauce
1 lime (juiced)
1 pinch of red pepper flakes
1 bottle Mexican beer
ice cubes

-Mix first five ingredients then add beer and ice.